Plates Neighborhood Kitchen

301 Glenwood Avenue Suite 100, Raleigh, NC
(919) 828-0018
We now open for dinner a half hour earlier on weekends! Service begins at 5:00pm Friday through Sunday.

Come Taste the World

For twenty years, we have lived and traveled the world. We are often surprised and inspired by the food we have eaten along the way. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada (scabbard fish) on the island of Madeira, to Hong Kong, Thailand and China, we have learned new flavors and techniques to add to the outstanding food of the American South. — At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.

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Plates Kitchen is proud to accept Bitcoin as a form of payment!

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Voted Top 100 Places to Eat Outdoors by Open Table

— The list "highlights restaurants that offer stunning views, regional cuisine and, above all, fabulous outdoor dining experiences. The list of honorees is determined after analyzing more than five million reviews of more than 20,000 restaurants across the nation – all submitted by verified diners." See the Full List

IndyWeek Gives Glowing Review

— "Stepping into Plates in Raleigh's Glenwood South neighborhood is like entering an interior design mag's spread on European farmhouses." Read the Full Review

The News & Observer Voted Us Best of 2016!

— "Entrees are similarly varied and reliably rewarding. Day clearly has an instinct for seafood, as evidenced by the irreproachable pan-seared N.C. rockfish he served up recently in a shallow pool of ginger broth spangled with the bright flotsam of fresh edamame." — Greg Cox, Correspondent Read the Full Review

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Make a Reservation Online Or Call Us — (919) 828-0018

Meet Our Team —

Executive Chef Chris Santucci

Chef Chris Santucci

Chris Santucci began his career in the restaurant industry with a job in a fast food joint and graduated to making pizzas at another chain. Not satisfied with cookie cutter chain pizzas, he convinced his then boss to use quality ingredients. From there, he gained experience by working in kitchens throughout the Raleigh area, expanding his knowledge and vision of what food could and should be with each position. He worked and learned under Chef Scott James at Midtown Grille, working his way up to Sous Chef, and competed with Chef James at two 'Fire in the Triangle' competitions. He joined Todd Whitney at Oval Park Grille in Durham as Sous Chef and acquired a great appreciation for international techniques and flavors. Chris stepped away from the restaurant industry for a heartbeat but, missing the creativity of a great kitchen, decided food is in his blood. His food philosophy and international appreciation, as well as his demand for excellence and great flavor, make him a perfect fit at Plates. We're very excited to have him join us and you will be too.
Photo of Steve Day

Steve Day

Steve began to cook family meals as a child and continued to develop a keen interest in food tastes and textures. When his family moved to London in 2006, he decided to formalize his training at Le Cordon Bleu in London. There he learned classic French culinary techniques and earned the highly coveted Diplome De Cuisine. During his tenure overseas, Steve travelled to over 30 countries where he experienced a variety of cultures, food and drink. The culminate of these experiences provided the inspiration for Plates in Raleigh. Steve’s first experience working in a commercial kitchen was with Chef/Owner Michel Roux and Head Chef Nicolas Laridan at the Michelin two-star restaurant Le Gavroche in London. Within two weeks, Steve was hooked. After Le Cordon Bleu, he was offered a position in a new restaurant being opened by Chef Nicolas Laridan. Le Bouchon Breton opened in London and Steve worked there making classic French Brasserie food for the remaining time he lived in London. After transitioning back to Raleigh, Steve was a chef in the banquet department at the Umstead Hotel and Spa in Cary, NC before opening Plates. He is excited to combine his love of food and travel and bring globally inspired, locally produced food to the Glenwood South area of Raleigh.
Justin Gallus, Bar Manager at Plates Kitchen

Justin Gallus

Bar Manager Justin Gallus got his start behind the bar in his home state of Vermont at the tender age of 19, serving demanding apres-ski crowds during the winters at Killington. After relocating to North Carolina in 2008, he spent an enjoyable five years as head bartender at Prestonwood Country Club in Cary, where he was schooled in the fine arts of Southern hospitality. Justin brings his detail-oriented approach and love of classic cocktails to Plates, where he is excited to be working with creative chefs who understand how pairing their dishes with a thoughtfully chosen wine or craft cocktail can be a rewarding experience for the diner. Friendly warning: he is a bit of an unabashed trivia afficionado, especially in the geography, baseball, and 80's music categories. Test him at your own peril.
tie headshot

Tie Whittaker

Born in New Mexico, Pastry Chef Tie Whittaker spent most of her childhood roaming the country as a military brat, with strong family ties in Texas and North Carolina that instilled in her a love for the culture of the American South. Though she originally chose to pursue political science in college, her life-long love of pastry and baking would inspire her to trade in her books for an apron, pastry bag and a one-way ticket to Boston, Massachusetts in 2010 to enroll in Boston University's esteemed Master of Liberal Arts in Gastronomy program. Tie would eventually find herself working for some of the best bakeries in the city (including Glutenus Minimus, Boston's premier Gluten-Free bakery), as well as one of Boston's top wedding cake designers (Cakes to Remember). In 2013, Tie decided to take her love of baking back down South and relocated to North Carolina. In addition to her duties as Head Pastry Chef at Plates, Tie is the owner of Buttermilk Boutique, LLC, a small, boutique pastry company that specializes in an array of fine pastries and desserts. Tie strives to wow her clients and our guests with each and every bite. She has a passion for using only the highest quality ingredients, sourcing from local North Carolina farms and purveyors whenever possible.

Come Stop In!

We're Your Neighborhood Kitchen

Plates Kitchen is located at 301 Glenwood Avenue Suite 100, Raleigh, NC
301 Glenwood Avenue Suite 100, Raleigh, NC

We're Open

Open Close
Monday5:30pm9:30pm
Tuesday5:30pm9:30pm
Wednesday5:30pm9:30pm
Thursday5:30pm9:30pm
Friday5:00pm10:30pm
Saturday Brunch11:00am2:30pm
Saturday Dinner5:00pm10:30pm
Sunday Brunch11:00am2:30pm
Sunday Dinner5:00pm8:30pm

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Events

From time to time, we like to shake things up at Plates and do something completely out of the ordinary. Here you will find opportunities to join us for beer dinners, wine tastings and special holiday menus.

Coming soon

  • 5-Course Argentine Wine Dinner (Sunday, March 5) — Sun 3/5/17 at 5:30pm 1 week away

    Join us on Sunday, March 5th for a very special five-course Argentine Wine Dinner, featuring guest presenter David Koebley of Winesellers Ltd.

    Mr. Koebley will provide background and insight into one of the most fascinating wine producing countries on Earth as Chef Chris Santucci and Bar Manager Justin Gallus present a prix fixe menu of five classic Argentine dishes, each paired with the perfect Argentine wine. The menu:

    First
    Guiso de Lentejas (Stew of green lentils, onion, garlic, tomato, cumin, oregano)
    Pairing: Pinot Grigio, Santa Julia 'Sustainable' 2016

    Second
    Ensalada de Palmito (Salad of heart of palm, avocado, tomato, scallion, cilantro, lime, olive oil)
    Pairing: Blanc de Blancs, Santa Julia 'Organic' N/V

    Third
    Empanadas Mendocinas (Stuffed pastry of beef, hard boiled egg, green olive, raisin, cumin, crushed red pepper, sweet paprika)
    Pairing: Cabernet Sauvignon, Familia Zuccardi 'Q' 2013

    Fourth
    Cordero al Adobo (Bacon wrapped lamb loins, porcini mushroom adobo marinade, roasted root vegetables)
    Pairing: Malbec, Familia Zuccardi ‘Concreto’ 2015

    Fifth
    Chocotorta (Milk soaked chocolate cookies layered with dulce de leche cream cheese, chocolate ganache topping)
    Pairing: Port-Style Malbec, Familia Zuccardi ‘Malamado’ 2014

    This event is $75 per person (tax and gratuity included) and is RSVP only. Cocktail hour at 5:30pm, dinner at 6:30.

    Seating is limited! To make your reservations, give us a call at (919) 828-0018.

Some of our recent events

Special Valentine's Day 4-Course Prix Fixe Menu — Tue 2/14/17 1 week ago

Please join us on Tuesday, February 14 as we celebrate St. Valentine with a delicious four course prix-fixe menu option from the creative mind of Executive Chef Chris Santucci. The offerings:

First (choice of one)

Crab and Shrimp Raviolo
Ricotta, yuzu

Steak Tartare
Maitake mushroom aioli, cucumber, egg yolk

Second

Farm Greens Salad
Farmers’ Collective mixed greens, Shiitake mushroom, shallot, sesame bacon, black garlic truffle vinaigrette

Third (choice of one)

Filet Mignon
‘Foie Gratin’ potatoes, brandy-glazed baby carrots

Bouillabaisse
Lobster, clams, monkfish, red snapper, potato, fennel, Pernod

Fourth (choice of one)

Dessert Sampler for Two
Chocolate-covered strawberries; Brownie with chocolate malt ice cream, ganache and cherry compote; White chocolate truffles with Champagne reduction

Sticky Toffee Pudding
Moist and sweet date cake, sticky toffee sauce, whipped cream

Lemon Lovers' Trifle
Layers of lemon pound cake, lemon curd meringue and whipped cream

(Delicious vegetarian and vegan friendly substitutions will also be available. Please inquire for more details.)

Dinner served 5:30 - 9:30 pm. $59 per person (not including tax and gratuity). An optional premium wine flight featuring four pairings by Bar Manager Justin Gallus will also be offered for $19.

Regular dinner menu also available!

RSVP is strongly suggested for this event! To reserve your spot, please click here or give us a call at (919) 828-0018.

Triangle Restaurant Week (Jan 23-29) — Mon 1/23/17 1 month ago

Please join us Monday, January 23 through Sunday, January 29 for Triangle Restaurant Week! Chef Chris Santucci presents a special $30 three-course prix fixe option (alongside our regular menu) all week long. Here's what we have planned:
First Course (choice of one)
Warm Mushroom Bruschetta (v) (Goats’ cheese, chives)
Mussels (Belgian beer, herb butter, focaccia croutons, crème fraiche)
Smoked Cheddar, Broccoli and Potato Soup (v/g) (Crème fraiche, chives)
Second Course (choice of one)
Pork Pernil (g) (Puerto Rican roast pork shoulder, sofrito kidney beans with rice and peas)
Short Ribs (g) (Shiitake and Portobello mushrooms, Grana Padano risotto, arugula)
Seasonal Catch of the Day (g) (Green curry and coconut milk, green beans, shallots, cold jasmine rice)
Vegetarian Dish of the Day (v/g) (Chef's choice, details upon request)
Third Course (choice of one)
Pina Colada Cheesecake (g) (Rum ice cream, candied Marasca cherry)
Fudge and Chocolate Malt Ice Cream Cake (Fudge brownie layered with chocolate malt ice cream, chocolate ganache drizzle, chocolate shavings, chocolate soil)
Lemon Lover's Trifle (Layers of lemon pound cake, lemon curd meringue and whipped cream, candied lemon peel)
Beat the rush and make your reservations early! To get your preferred seat, visit the Reservations section of this page, or call us at (919) 828-0018.

New Year's Eve 5-Course Prix-Fixe — Sat 12/31/16 2 months ago


Join us Saturday, December 31st for our fourth annual New Year's Eve 5-Course Prix-Fixe Dinner!
Chef Chris Santucci and Bar Manager Justin Gallus are excited to present a creative array of delicious options to help you close 2016 in style. (Full menu available here)
The event is $69 per person (tax and gratuity not included). Optional Wine Pairing Flight, $19. All guests enjoy a complimentary glass of bubbles.
Seatings are at 6:30 and 9:30 pm.
This event is RSVP only! To reserve your spot, please call us at (919) 828-0018.

Christmas Eve & Christmas at Plates Kitchen — Sat 12/24/16 2 months ago


Don't feel like cooking on Christmas? Come celebrate at our place!
We will be serving an enhanced Christmas Dinner on both Saturday, December 24 and Sunday, December 25 from 12:00 until 7:00 pm, featuring traditional favorites (Roast Goose, Prime Rib, Christmas Pudding) as well as some of the international flair you've come to expect from us (Pork Ossobuco, Pumpkin Halušky, Gravlax & Caviar). Full menu available here.

This event is RSVP only, and seating is limited!
To secure your reservation, please call us at (919) 828-0018.

Plates Neighborhood Holiday Party — Sat 12/17/16 2 months ago

Enjoy live music and delicious shareables on the afternoon of Saturday, December 17 as we host our fourth annual Plates Neighborhood Holiday Party. Guitarist Brian Felton will keep you entertained with his acoustic interpretations of classic rock songs and Holiday standards while you dine on awesome party fare, done in the Plates Kitchen style.

Chef Chris Santucci's featured dishes will include:

-NC Oysters on the Half Shell
-Tejano Style Lamb Chops
-Duck Spring Rolls
-Figgy Pudding

The bar will be featuring our famous Spiced Cider, Mulled Wine and Egg Nog on special to help get you in the holiday spirit. Full brunch menu also available! (Full menu available here)

Service from 11:00 am until 4:00 pm. Music begins at 12:30. For reservations, please call us at (919) 828-0018.

Brian Felton, Guitarist

We're now catering!

Let us bring flavors to you that are globally inspired and locally produced. Plates Kitchen offers on-site and off-site catering menus that will make your next event truly delicious. You can explore Traditional Southern such as Smoked Catfish Brandade and Barbecue Pork Biscuits, or Tastes of Europe with English Style Fish & Chips and Sticky Toffee Pudding or American-fusion that combines multiple styles of food. The options are many and the tastes are varied.

For more detailed information, or to book an event, please contact our Events Director Amanda Laprarie at (919) 828-0018. Or submit an online request using the link below.

Submit a Request

Get In Touch

NEW! Voted Top 100 Places to Eat Outdoors by Open Table
• Voted Best Restaurants in Raleigh for 2015 by NC Triangle Dining
• Selected as one of the 2015 Top 10 Best Restaurants in Raleigh by The Culture Trip
• Voted Best in Raleigh 2015 by the Raleigh Best Businesses Award Program

Also winners of: Fit for Foodies, Neighborhood Gem, Great for Brunch and Outdoor Dining Awards. Here's proof.

Ideas? Suggestions? Compliments?
Email info@plateskitchen.com

— OR —

Give us a Call (919) 828-0018

We'd love to hear from you.