For twenty years, we have lived and traveled the world. We are often surprised and inspired by the food we have eaten along the way. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada (scabbard fish) on the island of Madeira, to Hong Kong, Thailand and China, we have learned new flavors and techniques to add to the outstanding food of the American South.
— At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.
Plates Kitchen is proud to accept Bitcoin as a form of payment!
— "Stepping into Plates in Raleigh's Glenwood South neighborhood is like entering an interior design mag's spread on European farmhouses." Read the Full Review
— "Entrees are similarly varied and reliably rewarding. Day clearly has an instinct for seafood, as evidenced by the irreproachable pan-seared N.C. rockfish he served up recently in a shallow pool of ginger broth spangled with the bright flotsam of fresh edamame." — Greg Cox, Correspondent Read the Full Review
301 Glenwood Avenue Suite 100, Raleigh, NC
We're Your Neighborhood Kitchen
From time to time, we like to shake things up at Plates and do something completely out of the ordinary. Here you will find opportunities to join us for beer dinners, wine tastings and special holiday menus.
Unfortunately we dont have any upcoming events to tell you about at this time. Please check back soon.
Due to the persistent icy conditions on the side streets around the area, we will be closed for brunch on Sunday 1/24. Our beer dinner featuring Brueprint Brewing will be held as scheduled Sunday night.
Thank you for your understanding.
We will be closed Monday 1/4 through Monday 1/11 for a period of renovation and creative rejuvenation. We look forward to seeing you when we reopen for dinner on Tuesday 1/12 at 5:00 pm.
Your Plates Family
Join us Thursday, December 31st for our third annual New Year's Eve 5-Course Prix-Fixe Dinner! Chef Sam Bradford and Bar Manager Justin Gallus are excited to present a creative array of delicious options to help you close 2015 in style. (Full menu available here)
The event is $59 per person (tax and gratuity not included). Optional Wine Pairing Flight, $19. All guests enjoy a complimentary glass of Sparkling Brut Rose.
Seatings are at 6:30 and 9:30 pm.
To reserve your spot, please call us at (919) 828-0018.
Don't feel like cooking on Christmas? Come celebrate at our place! We will be serving an enhanced Christmas Dinner on Friday, December 25 from 12:00 until 7:00 pm, featuring traditional favorites (Roast Goose, Roast Beef, Christmas Pudding) as well as some of the international flair you've come to expect from us (Pumpkin Halušky, Gravlax & Caviar). Full menu available here.
Seating is limited! To secure your reservation, please call us at (919) 828-0018.
Enjoy live jazz and delicious shareables on the afternoon of Saturday, December 12 as we host our third annual Plates Neighborhood Holiday Party. Jazz guitarist Paul Bomar will keep you entertained with his interpretations of Holiday standards while you dine on awesome party fare, done in the Plates Kitchen style.
Selections will include Roasted Marinated Shrimp, Chivito Sandwiches, Lamb Chops, Figgy Pudding and more. We will also be featuring our famous Spiced Cider and Mulled Wine on special to help you beat the chill. (Full menu available here)
Service from 11:00 am until 4:00 pm. Music begins at 12:30. For reservations, please call us at (919) 828-0018.