Come taste the World
For twenty years, we have lived and traveled the world. We are often surprised and inspired by the food we have eaten along the way. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada (scabbard fish) on the island of Madeira, to Hong Kong, Thailand and China, we have learned new flavors and techniques to add to the outstanding food of the American South. — At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.
Chef David Mitchell
A graduate of Johnson & Wales’ Culinary Studies program in Charleston, SC, Chef David Mitchell has made his mark in restaurants across the Southeast for two decades. Named to his first Head Chef position at age 23, David has since helmed the kitchen at such Triangle institutions as Porter’s City Tavern and Nofo.
In 2011 David took the lead at Busy Bee Café and helped to transform it into a well known place for craft beer and fun, exciting Southern food. His creativity was showcased at their regular beer pairing dinners and a continuously changing seasonal pub menu. In addition, David was the lead Chef of the team that created the menus at Trophy Pizza on Morgan Street and State of Beer, and most recently was Executive Chef of Mama Crow’s in the newly-formed Transfer Co. Food Hall.
Chef David is also an accomplished entrepreneur, having opened his own gourmet pasta company (Pan De Mi Pasta in Atlanta), as well as being active in catering and personal chef projects in the Raleigh area. David comes to our team at Plates with an incredible excitement to showcase the flavorful, well-traveled-Southern cuisine our neighbors have come to know and love.
We are open!
Come Stop In!
- 10:30am – 2:30pm Tue—Sun Brunch
- 5:00pm – 10:00pm Tue—Sat Dinner
- 5:00pm – 9:00pm Sun Dinner
301 Glenwood Avenue Suite 100, Raleigh, NC
FREE PARKING is available in the pay lot behind our building (enter on Lane Street). Ignore the pay station! Just bring your space number and license plate number to our host upon arrival and we will validate your vehicle for up to 3 hours.
$3 Mimosas and $15 Mimosa Carafes everyday!
Mystery Wine Wednesday - Bartender's Choice $19 and $29 bottles with guessing game and prizes! (Coming soon)
Five Dollar Fridays - $5 Martinis all day and $5 Bar Snacks after 8:30pm
Five Dollar Fridays!
Fri 08/16/2019 - Thu 12/31/2099
8:30 pm - 10:00 pm
Introducing Five Dollar Fridays at Plates, a thrifty and delicious way to kick off your weekend!
Enjoy our select items on Chef Jake’s Bar Snacks menu for just $5 after 8:30pm along with a rotating selection of $5 Martinis all day long from the mind of Bar Manager Chris Brennan!
Christmas Dinner Takeout for 6!
Mon 12/24/2018 - Mon 12/24/2018
12:00 pm - 5:00 pm
Can’t join us for dinner or just don’t feel like being stuck in the kitchen all day?
Don’t worry, we can still help you have the best holiday celebration! Let Chef David and his talented team prepare your Holiday Dinner this year, and simply pick it up on Christmas Eve (December 24th, between 12 and 5 pm).
Our holiday meal package serves 6 and includes:
* Roast Whole Turkey with Dripping Gravy
* Herb Stuffing
* Grandpa Steve’s Sweet Potato Casserole
* Roasted Garlic Mashed Potatoes
* Green Bean Casserole
* Cranberry Sauce
* Housemade Rosemary Foccacia
* Figgy Pudding or Pecan Pie (select one)
* Optional Add-on: Sliced Sherry Maple Glazed Ham (+$30)
$129 per package. Please place your order by Thursday, December 19, 3:00pm, by calling 919-828-0018 or emailing Justin at firstname.lastname@example.org. If Justin does not answer your call, please leave a message and he will respond within 24 hours.
*A valid credit card number is requested to confirm your order.