Come taste the world
For twenty four years, we have lived and traveled the world. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada on the island of Madeira and much more. At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.
Steve began to cook family meals as a child and continued to develop a keen interest in food tastes and textures. When his family moved to London in 2006, he decided to formalize his training at Le Cordon Bleu in London. There he learned classic French culinary techniques and earned the highly coveted Diplome De Cuisine. During his tenure overseas, Steve travelled to over 30 countries where he experienced a variety of cultures, food and drink.
The culmination of these experiences provided the inspiration for Plates in Raleigh. Steve’s first experience working in a commercial kitchen was with Chef/Owner Michel Roux and Head Chef Nicolas Laridan at the Michelin two-star restaurant Le Gavroche in London. Within two weeks, Steve was hooked. After Le Cordon Bleu, he was offered a position in a new restaurant being opened by Chef Nicolas Laridan. Le Bouchon Breton opened in London and Steve worked there making classic French Brasserie food for the remaining time he lived in London. After transitioning back to Raleigh, Steve was a chef in the banquet department at the Umstead Hotel and Spa in Cary, NC before opening Plates. He is excited to combine his love of food and travel and bring globally inspired, locally produced food to the Glenwood South area of Raleigh.
We are open!
Come Stop In!
11:00am – 2:30pm Tue—Fri Lunch
5:00pm – 10:00pm Tue—Fri Dinner
10:30am – 2:30pm Sat & Sun Brunch
5:00pm – 10:00pm Sat Dinner
- 5:00pm – 9:00pm Sun Dinner
301 Glenwood Avenue Suite 100, Raleigh, NC
FREE PARKING is available in the pay lot behind our building (enter on Lane Street). Bring your space number and license plate number to our host upon arrival and we will validate you.
$5 Neighborhood Wine Tasting (every other week) - starts January 8!
Mystery Wine Night! $19 and $33 sommelier's choice bottles of wine and fabulous prizes - starts January 9!
Five Dollar Fridays - $5 Martinis all day and $5 Tapas after 9pm - starts December 14!
$19 Sunday Pub Roast (featuring $3 Fuller's London Pride beer)
Five Dollar Fridays!
Fri 12/14/2018 - Thu 12/31/2099
8:30 pm - 10:00 pm
Introducting Five Dollar Fridays at Plates, a cheap and delicious way to kick off your weekend!
Enjoy our entire Small Plates menu for just $5 after 8:30pm along with a rotating selection of $5 Martinis all day long!
Want more? Chef will be pulling one pan of his Mac ‘n Cheese of the week out of the oven at exactly 8:30pm on Friday nights, also just $5 per serving. Get it while it lasts!
Christmas Dinner Takeout for 6!
Mon 12/24/2018 - Mon 12/24/2018
12:00 pm - 5:00 pm
Can’t join us for dinner or just don’t feel like being stuck in the kitchen all day?
Don’t worry, we can still help you have the best holiday celebration! Let our talented Chefs prepare your Holiday Dinner this year, and simply pick it up on Christmas Eve (December 24th, between 12 and 5 pm).
Our holiday meal package serves 6 and includes:
* Roast Turkey breast w/ confit dark meat and Gravy
* Sliced Baked Ham with Sherry Maple Glaze
* Sweet Potato Casserole
* Green Bean Casserole
* Herb Stuffing and Cranberry Relish
* Garlic Parmesan Mashed Potatoes
* Seasonal Salad
* Figgy Pudding or Pecan Pie (select one)
$119 per package. Please place your order by Friday, December 21, by calling 919-828-0018 or emailing Justin at firstname.lastname@example.org. If Justin does not answer your call, please leave a message and he will respond within 24 hours.
*A valid credit card number is requested to confirm your order.