For twenty years, we have lived and traveled the world. We are often surprised and inspired by the food we have eaten along the way. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada (scabbard fish) on the island of Madeira, to Hong Kong, Thailand and China, we have learned new flavors and techniques to add to the outstanding food of the American South.
— At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.
Plates Kitchen is proud to accept Bitcoin as a form of payment!
— "Stepping into Plates in Raleigh's Glenwood South neighborhood is like entering an interior design mag's spread on European farmhouses." Read the Full Review
— "Entrees are similarly varied and reliably rewarding. Day clearly has an instinct for seafood, as evidenced by the irreproachable pan-seared N.C. rockfish he served up recently in a shallow pool of ginger broth spangled with the bright flotsam of fresh edamame." Read the Full Review
301 Glenwood Avenue Suite 100, Raleigh, NC
We're Your Neighborhood Kitchen
From time to time, we like to shake things up at Plates and do something completely out of the ordinary. Here you will find opportunities to join us for beer dinners, wine tastings and special holiday menus.
Please join us Sunday, May 10 for a special Mother's Day event at Plates Kitchen! We will be serving delicious food from 10:00 am until 8:00 pm, with our expanded menu for the day featuring both Brunch and Dinner options. Check out the full menu for the day here.
Kids-friendly menu options will also be available. Seating is limited! To ask about availability, please call us at (919) 828-0018.
Join us Sunday, April 26th at 6:00pm for our inaugural Hops vs. Grapes event! We will be featuring five delicious courses, each paired with one beer and one wine, expertly chosen by Bar Manager Justin Gallus (wine) and Certified Cicerone David Wrenn (beer). The menu:
Housemade polish sausage, grit cakes, honeyed whole grain mustard
(Beer: White Street Kolsh -- Wine: Dr. Loosen Blue Slate Riesling)
Chili glazed grilled shrimp, caramelized onions, peppers, cucumbers
(Beer: Allagash Saison -- Wine: White Hall Viognier)
Brown butter risotto with mushroom and asparagus
(Beer: Orval Trappist Ale -- Wine: Anne Amie 'Cuvee A' Pinot Noir)
Pork tenderloin, spinach, carrots, onions, celery, parsnip, madeira pork jus
(Beer: Flying Dog Old Scratch -- Wine: Atteca Old Vine Garnacha)
Strawberry buttermilk tart, tarragon ice cream
(Beer: Dogfish Head Midas Touch -- Wine: Samos Vin Doux Muscat)
Votes will be collected at the completion of each course to determine which pairing worked the best with the dish. A supreme champion will be crowned at the end of the evening, and there will be much rejoicing.
The event is $75 per person, tax and gratuity included.
Seats are still available! To reserve your spot, call us at (919) 828-0018.
Come support the SPCA of Wake Country as we host the fun, fundraising event "Woof & Wine" at Plates Neighborhood Kitchen on Saturday, April 18 from Noon to 3:30pm. Raffle items have been generously donated by Mims Distributing Company. All proceeds from the raffle will be donated to the Wake County SPCA. Dogs are invited to get treats on the patio, while their owners are encouraged to enjoy the delicious flavors of Plates Kitchen.
For more information, contact firstname.lastname@example.org or call Plates Kitchen directly at (919) 828-0018.
Join us Sunday, February 22nd at 6:00pm for our inaugural scotch tasting dinner! We will be featuring four delicious courses with four scotches of varying ages and style, expertly paired by bar manager Justin Gallus and executive chef Sam Bradford. The menu:
Smoked salmon, fennel seed bread & butter, roasted apple, charred romaine, spiced pistachio
Pairing: Glenlivet French Oak 15 Year
Roasted rutabega, pear, pecorino romano, black pepper & honey glaze
Pairing: Aberlour Double Cask 12 Year
Deconstructed haggis, turnip puree, chard, carrot, cauliflower florets, demi-glace
Pairing: Aberlour Double Cask 16 Year
Chocolate rice pudding, whisky sabayon, grapefruit, sherry-soaked raisins
Pairing: Chivas Regal 18 Year
The event is $70 per person, tax and gratuity included.
To reserve your spot, call us at (919) 828-0018.
Join us this Saturday, January 24, for the inaugural edition of Saturday Brunch at Plates Kitchen! Due to popular demand, we are now offering our famous brunch menu on Saturdays as well as Sundays, featuring $2 Mimosas, $5 Bloody Marys, and your favorite Plates Kitchen classics such as our delicious Fried Oyster Benedict.
Make your reservation today!