301 Glenwood Avenue Suite 100, Raleigh, NC
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Come taste the South

Here at Plates Neighborhood Kitchen, we set out to provide a staple dining experience for our community. From Chef Jake Wood’s family recipes to reimagined southern favorites, we seek to push the envelope in a comfortable and approachable way. We strive to lead by example with our local sourcing methods and warm hospitality. We look forward to hosting you at our table for many years to come.

Make a reservation

call (919) 828-0018 today!

Chef Jake Wood

A native to Apex and with family roots invested in North Carolina, Jake Wood’s passion for food is heavily influenced by his grandparents and the state’s rich agricultural traditions. With inspiration from his family, Jake Wood embarked on a culinary career in Raleigh, which started at 42nd Street Oyster Bar. He began shucking oysters and eventually worked his way up in the restaurant industry. Jake then went on to become the Head Sushi Chef at The Cowfish in Raleigh, and soon after developed the food program for Raleigh Raw as the Executive Chef. Chef-Owner Jason Smith of 18 Restaurant Group mentored Jake and was an advocate of him moving on to the next stages of his career. He most recently served under Smith as the Chef de Cuisine of Raleigh’s 18 Seaboard, and now serves as Head Chef of Plates Neighborhood Kitchen.

We are open!

Come Stop In!

  • 11:00am – 2:30pm Tue—Fri Lunch

  • 5:00pm – 10:00pm Tue—Fri Dinner

  • 10:30am – 2:30pm Sat & Sun Brunch

  • 5:00pm – 10:00pm Sat Dinner

  • 5:00pm – 9:00pm Sun Dinner

301 Glenwood Avenue Suite 100, Raleigh, NC

FREE PARKING is available in the pay lot behind our building (enter on Lane Street). Ignore the pay station! Just bring your space number and license plate number to our host upon arrival and we will validate your vehicle for up to 3 hours.

Weekly Specials

Tuesday

Pairings on the Patio - $19 Pairing Small Plates and Flights. Resumes April 9!

Friday

Five Dollar Fridays - $5 Martinis all day and $5 Bar Snacks after 8:30pm

Voted
Top 100 Places to Eat Outdoors
By opentable

IndyWeek Gives Glowing Review

“Stepping into Plates in Raleigh’s Glenwood South neighborhood is like entering an interior design mag’s spread on European farmhouses.”

The News & Observer Voted Us Best of 2016!

In 2016, The News & Observer’s Greg Cox awarded Plates Neighborhood Kitchen with a Best Restaurants medal and with a Four-Star review.

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Yelp Reviews

Five Dollar Fridays!

Fri 03/29/2019 - Thu 12/31/2099
8:30 pm - 10:00 pm

Introducing Five Dollar Fridays at Plates, a cheap and delicious way to kick off your weekend!

Enjoy our select items on Chef Jake’s Bar Snacks menu for just $5 after 8:30pm along with a rotating selection of $5 Martinis all day long from the mind of Bar Manager Chris Brennan!

Pinot Noir + Mushrooms: A Neighborhood Tasting

Tue 04/23/2019 - Tue 04/23/2019
6:00 pm - 9:30 pm

Our bi-weekly Tuesday evening Pairings on the Patio series is back for the spring and summer! Every other Tuesday we will be highlighting a different flight of libations paired with themed small plates from the creative mind of Chef Jake Wood.

Tuesday, April 23: Pinot Noir + Mushrooms

Triangle wine legend Sammy Greenway will be on hand to walk you through three Pinot Noirs from different regions of the globe. We’ll pair that flight with a trio of sliders featuring Fox Farm & Forage mushrooms, with a special appearance by Amy Fox herself!

Only $19 per person. Our regular and bar snacks menus will also be available. Can’t beat that with a stick!

6:00 – 9:30 pm, RSVP appreciated but not required. The tastings will be held rain or shine! Give us a call at (919) 828-0018 with any questions.

Future Tuesday Tastings
May 7 – Siete de Mayo: Tequila + Street Style Tacos
May 21 – Baby I Like It Rawwww: Rosé + Poke
June 11 – Locals Only: NC Wines + NC Cheese
June 25 – Spanglish: Spanish Tapas + Sangria
July 9 – Mezcal + Redneck Street Corn
July 23 – On the Half Shell: Raw Shellfish – Coastal Whites
August 6 – Rum + Puerto Rican Pork
August 20 – Do you even Ceviche, bruh??: Sour Beers + Ceviche
September 3 – Life of a Chicken Skin: NC IPA + Chicken Skins
September 17 – Chilean Reds + Hermalinda’s Empanadas
October 1 – Japanese Whisky + Konro Yakitori
October 15 – Where’s the Meat?? Veggie Friendly Wines + Fall Harvest Veggies
October 29 – Truckstop Dogzzzz: Fall Beers + Neighborhood Hot Dogs + Dogs in Costumes
October 31 – Bonus Tasting: Local Liqueurs + Halloween Sweets