For twenty years, we have lived and traveled the world. We are often surprised and inspired by the food we have eaten along the way. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada (scabbard fish) on the island of Madeira, to Hong Kong, Thailand and China, we have learned new flavors and techniques to add to the outstanding food of the American South.
— At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.
Plates Kitchen is proud to accept Bitcoin as a form of payment!
— "Stepping into Plates in Raleigh's Glenwood South neighborhood is like entering an interior design mag's spread on European farmhouses." Read the Full Review
— "Entrees are similarly varied and reliably rewarding. Day clearly has an instinct for seafood, as evidenced by the irreproachable pan-seared N.C. rockfish he served up recently in a shallow pool of ginger broth spangled with the bright flotsam of fresh edamame." Read the Full Review
301 Glenwood Avenue Suite 100, Raleigh, NC
We're Your Neighborhood Kitchen
From time to time, we like to shake things up at Plates and do something completely out of the ordinary. Here you will find opportunities to join us for beer dinners, wine tastings and special holiday menus.
Join us Sunday, February 22nd at 6:00pm for our inaugural scotch tasting dinner! We will be featuring four delicious courses with four scotches of varying ages and style, expertly paired by bar manager Justin Gallus and executive chef Sam Bradford. The menu:
Smoked salmon, fennel seed bread & butter, roasted apple, charred romaine, spiced pistachio
Pairing: Glenlivet French Oak 15 Year
Roasted rutabega, pear, pecorino romano, black pepper & honey glaze
Pairing: Aberlour Double Cask 12 Year
Deconstructed haggis, turnip puree, chard, carrot, cauliflower florets, demi-glace
Pairing: Aberlour Double Cask 16 Year
Chocolate rice pudding, whisky sabayon, grapefruit, sherry-soaked raisins
Pairing: Chivas Regal 18 Year
The event is $70 per person, tax and gratuity included.
To reserve your spot, call us at (919) 828-0018.
Join us this Saturday, January 24, for the inaugural edition of Saturday Brunch at Plates Kitchen! Due to popular demand, we are now offering our famous brunch menu on Saturdays as well as Sundays, featuring $2 Mimosas, $5 Bloody Marys, and your favorite Plates Kitchen classics such as our delicious Fried Oyster Benedict.
Make your reservation today!
Plates Kitchen is pleased to announce new hours for 2015 and beyond!
In addition to Sundays, we will be offering our tasty Brunch menu on Saturdays! Enjoy $2 Mimosas, our famous Lamb Bacon Bloody Mary, or our authentic Spanish Sangria alongside your favorite brunch dish.
Due to popular demand, we will be open Sunday and Monday evenings for dinner! Sunday will be our theme night, featuring a classic English pub-style Sunday Roast most weeks, with pairing dinners and other fun get-togethers held on occasion. Check this space for weekly details!
We will be closed for regular lunch service mid-week, but we always welcome private events as well as off-site catering opportunities. To book yours, please give us a call at (919) 828-0018.
Monday - Thursday: Dinner 5:00pm - 9:30pm
Friday: Dinner 5:00pm - 12:00am
(late night menu begins at 10:30)
Saturday: Brunch 11:00am - 2:30pm; Dinner 5:00pm - 12:00am
(late night menu begins at 10:30)
Sunday: Brunch 11:00am - 2:30pm; Dinner 5:00pm - 9:30pm
Join us Wednesday, December 31st for our fabulous New Year's Eve 5-course prix-fixe dinner! The menu:
First Course (choice of one)
General Tso’s Pork Belly
Mushroom Bisque with Truffle Foam
Second Course (choice of one)
Lobster Ravioli, Saffron Brown Butter, Crispy Kale
Tian of Vegetables, Celery Root, Roasted Tomatoes, Caramelized Onion, Eggplant, Squash Puree
Third Course (choice of one)
Salad of Mixed Greens, Avocado, Pistachio, Grapefruit, Herb Vinaigrette
Winter Wedge Salad, Cranberry, Preserved Pumpkin, Toasted Pecan, Danish Bleu Cheese, Buttermilk Dressing
Fourth Course (choice of one)
Pan Roasted Salmon, Sweet Potatoes, City Farm Pak/Bok Choy
Stuffed pork shoulder (feta cheese, olive, tomato, spinach, thyme), Turnip Puree, Madeira Jus
Lasagna, Spinach, Butternut Squash, Fresh Mozzarella, Braised Mushrooms, Tomato Sauce
Fifth Course (choice of one)
Brown Butter Cake, Poached Pear, Chantilly Cream, Walnut Florentine
Dark Chocolate Crémeux, Tart Cherry Bark, Coffee Mousse, Pistachio Croquant
The event is $55 per person and includes a glass of Sparkling Brut Rose (tax and gratuity not included).
Seatings are at 6:30 and 9:30 pm.
To reserve your spot, please call us at (919) 828-0018.
Enjoy special Holiday drinks and the live music of the Celtic Katz, a innovative trio that blends Celtic, traditional American and contemporary music.