Come taste the world
For twenty years, we have lived and traveled the world. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada on the island of Madeira and much more. At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.
Steve began to cook family meals as a child and continued to develop a keen interest in food tastes and textures. When his family moved to London in 2006, he decided to formalize his training at Le Cordon Bleu in London. There he learned classic French culinary techniques and earned the highly coveted Diplome De Cuisine. During his tenure overseas, Steve travelled to over 30 countries where he experienced a variety of cultures, food and drink.
The culmination of these experiences provided the inspiration for Plates in Raleigh. Steve’s first experience working in a commercial kitchen was with Chef/Owner Michel Roux and Head Chef Nicolas Laridan at the Michelin two-star restaurant Le Gavroche in London. Within two weeks, Steve was hooked. After Le Cordon Bleu, he was offered a position in a new restaurant being opened by Chef Nicolas Laridan. Le Bouchon Breton opened in London and Steve worked there making classic French Brasserie food for the remaining time he lived in London. After transitioning back to Raleigh, Steve was a chef in the banquet department at the Umstead Hotel and Spa in Cary, NC before opening Plates. He is excited to combine his love of food and travel and bring globally inspired, locally produced food to the Glenwood South area of Raleigh.
We are open!
Come Stop In!
- 5:30pm – 9:30pm Monday
- 5:30PM – 9:30pm Tuesday
- 5:30pm – 9:30pm Wednesday
5:30pm – 9:30pm Thursday
5:00pm – 10:30pm Friday
- 11:00am – 2:30pm Saturday Brunch
5:00pm – 10:30pm Saturday Dinner
11:00am – 2:30pm Sunday Brunch
- 5:00pM – 8:30pm Sunday Dinner
301 Glenwood Avenue Suite 100, Raleigh, NC
FREE PARKING is available in the pay lot behind our building (enter on Lane Street). Bring your space number and license plate number to our host and we will validate you.
By open table
Thanksgiving Takeout for 6!
Tue 11/21/2017 at
Your Thanksgiving dinner by Chef Chris Santucci and his talented Plates Neighborhood Kitchen team! For each order, we’ll donate $6 to Rise Against Hunger’s effort to end world hunger.
Thanksgiving Charity Dinner: Plates For The World
Thu 11/23/2017 at 12:00 pm
A special Thanksgiving charity event benefitting Rise Against Hunger. Join us for Thanksgiving at Plates Neighborhood Kitchen!