Come taste the world
For twenty years, we have lived and traveled the world. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada on the island of Madeira and much more. At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.
Steve began to cook family meals as a child and continued to develop a keen interest in food tastes and textures. When his family moved to London in 2006, he decided to formalize his training at Le Cordon Bleu in London. There he learned classic French culinary techniques and earned the highly coveted Diplome De Cuisine. During his tenure overseas, Steve travelled to over 30 countries where he experienced a variety of cultures, food and drink.
The culmination of these experiences provided the inspiration for Plates in Raleigh. Steve’s first experience working in a commercial kitchen was with Chef/Owner Michel Roux and Head Chef Nicolas Laridan at the Michelin two-star restaurant Le Gavroche in London. Within two weeks, Steve was hooked. After Le Cordon Bleu, he was offered a position in a new restaurant being opened by Chef Nicolas Laridan. Le Bouchon Breton opened in London and Steve worked there making classic French Brasserie food for the remaining time he lived in London. After transitioning back to Raleigh, Steve was a chef in the banquet department at the Umstead Hotel and Spa in Cary, NC before opening Plates. He is excited to combine his love of food and travel and bring globally inspired, locally produced food to the Glenwood South area of Raleigh.
We are open!
Come Stop In!
- 5:30pm – 9:30pm Monday
- 5:30PM – 9:30pm Tuesday
- 5:30pm – 9:30pm Wednesday
5:30pm – 9:30pm Thursday
5:00pm – 10:30pm Friday
- 11:00am – 2:30pm Saturday Brunch
5:00pm – 10:30pm Saturday Dinner
11:00am – 2:30pm Sunday Brunch
- 5:00pM – 8:30pm Sunday Dinner
301 Glenwood Avenue Suite 100, Raleigh, NC
FREE PARKING is available in the pay lot behind our building (enter on Lane Street). Bring your space number and license plate number to our host and we will validate you.
1/2 Price Select Wine Bottles
1/2 Price Apps
Saturday & Sunday
Brunch 11-2:30 (featuring $3 Mimosas!)
By open table
CLOSED for dinner on Sunday 12/10 (Open for brunch!)
Sun 12/10/2017 at 5:00 pm
We will be OPEN for brunch as usual on Sunday, 12/10 from 11:00 – 2:30.
We will be CLOSED on Sunday, 12/10 for Dinner, for a private event. Please give us a call at (919) 828-0018 if you have any questions.
Christmas Dinner Takeout from Plates
Thu 12/21/2017 at 12:00 pm
Don’t feel like cooking for the holidays? Let Plates’ Chefs prepare your Holiday Dinner! Pick it up at the restaurant on Christmas Eve between 2 and 5 pm. Serving 6-8 guests @ $119
$119 Meal includes:
- Roast Turkey breast w/ confit dark meat and Gravy
- Sliced Baked Ham with Sherry Maple Glaze
- Sweet Potato Casserole
- Green Bean Casserole
- Herb Stuffing and Cranberry Relish
- Garlic Parmesan Mashed Potatoes
- Fresh Baked Bread
- Figgy Pudding or Pecan Pie (select one)
Please place your order by Thursday December 21, by emailing Justin at firstname.lastname@example.org or by calling 919-828-0018. (If you leave a message, we will respond within 24 hours.) Your Credit Card number is requested to confirm your order.
Christmas Menu at Plates
Sat 12/23/2017 at 11:00 am
Special a la carte Christmas Dinner menu available December 23-25, featuring a mix of traditional and international favorites (Prime Rib, Roast Goose, Foie Gras, Pork Ossobuco, Figgy Pudding and more).
Modified holiday hours:
Christmas Eve – Brunch 11-2:30, Dinner 5-9:30
Christmas Day – Dinner 11-7:30 (Brunch menu available as well 11-3)
New Year’s Eve at Plates
Sun 12/31/2017 at 6:00 pm
Special four-course prix fixe menu, $59 per person (tax and gratuity not included). Optional wine pairing flight $19. Two seatings (6:00 and 9:00).
Holiday dates are RSVP only. Please make your reservation by calling us at (919) 828-0018.