For twenty years, we have lived and traveled the world. We are often surprised and inspired by the food we have eaten along the way. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada (scabbard fish) on the island of Madeira, to Hong Kong, Thailand and China, we have learned new flavors and techniques to add to the outstanding food of the American South. — At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.
Plates Kitchen is proud to accept Bitcoin as a form of payment!
— The list "highlights restaurants that offer stunning views, regional cuisine and, above all, fabulous outdoor dining experiences. The list of honorees is determined after analyzing more than five million reviews of more than 20,000 restaurants across the nation – all submitted by verified diners." See the Full List
— "Stepping into Plates in Raleigh's Glenwood South neighborhood is like entering an interior design mag's spread on European farmhouses." Read the Full Review
— "Entrees are similarly varied and reliably rewarding. Day clearly has an instinct for seafood, as evidenced by the irreproachable pan-seared N.C. rockfish he served up recently in a shallow pool of ginger broth spangled with the bright flotsam of fresh edamame." — Greg Cox, Correspondent Read the Full Review
301 Glenwood Avenue Suite 100, Raleigh, NC
We're Your Neighborhood Kitchen
From time to time, we like to shake things up at Plates and do something completely out of the ordinary. Here you will find opportunities to join us for beer dinners, wine tastings and special holiday menus.
Please join us Sunday, September 18th at 6:30 pm for our inaugural Spirits of the World Pairing Dinner! We will be featuring five delicious courses with five premium liquors from around the globe, expertly paired by bar manager Justin Gallus and executive chef Chris Santucci. Dinner will include presentations from each spirit's brand representative, shedding insight into their unique production methods. The menu:
Salad of duck confit, Raleigh City Farm greens, bleu cheese, pine nuts, juniper vinaigrette
Pairing: Plymouth Gin, England
Ceviche of tuna, aji chili pepper, yam, corn nuts, lime juice
Pairing: Campo de Encanto Pisco, Peru
Lollipop lamb chop, fried plantain, cardamom, cherry gastrique
Pairing: Starr Rum, Mauritius
Applewood smoked pork belly, green tea rice, horseradish and edamame puree, pickled apple
Pairing: Hakushu 12 Yr. Whisky, Japan
Bananas Foster cheesecake: vanilla wafer crust, roasted banana cheesecake filling, banana whipped cream, caramelized bananas, rum caramel sauce, vanilla wafer crumble
Pairing: Ricard Pastis, France
Cocktail hour at 5:30 pm, dinner at 6:30.
The event is $75 per person, tax and gratuity included.
Seating is limited! To reserve your spot, call us at (919) 828-0018.
Join us Monday, August 15 through Sunday, August 21 for Raleigh's Downtown Restaurant Week! We will be doing a special three-course prix fixe for $30 alongside our regular menu all week long. Here's what we have planned:
First Course (choice of one)
Caribbean Beef Cheeks (Jerk seasoning, fried plantain ‘cups’)
Fig & Chèvre Salad (Local figs, chèvre, Raleigh City Farm greens, pistachio, citrus vinaigrette)
Prosciutto & Pear Salad (Johnston County prosciutto style ham, local pears and apples, Raleigh City Farm greens, smoked gouda, roasted garlic vinaigrette)
Second Course (choice of one)
Short Ribs (Horseradish mashed potato, garlic and ginger green beans, cashews, scallion sesame butter)
Seasonal Catch of the Day (Local mushroom maque choux, tasso crumble, smoked tomato vinaigrette)
Ratatouille ‘Panzanella’ (Eggplant, bell pepper, zucchini, onion, quinoa, Grana Padano, focaccia croutons, pesto)
Third Course (choice of one)
Decadent Chocolate Layer Cake (Layers of chocolate French buttercream, 65% dark chocolate ganache and chocolate buttermilk cake, red wine ice cream)
Pineapple Upside Down Cake (Toasted coconut, coconut sorbet, salted caramel sauce)
Maple Pecan Brulée (Maple pecan custard, bruléed sugar, candied bacon, bourbon brittle)
For this week only, we will be opening 30 minutes early at 5:00pm. Seating will be limited, especially on the weekend, so make your reservations today by calling us at (919) 828-0018.
On June 25th, 1978 Gilbert Baker showcased the original rainbow flag at the San Francisco Gay Freedom Day Parade. On this day in 2016, celebrate the anniversary of the flag with your friends at Plates Kitchen.
Enjoy extended brunch options indoors or on our patio with fantastic drink specials and live music from the Stephanie Merinoff Duo from 12:00 - 4:00 pm.
A portion of proceeds will be donated to the LGBT Center of Orlando to assist the victims of the Pulse tragedy and their families, as well as the LGBT Community of Florida.
RESERVATIONS ENCOURAGED by calling 919-828-0018.
More about the Stephanie Merinoff Duo:
With a style rooted in blues, vocalist and guitarist Stephanie Merinoff transforms standards into enigmatic performances of folk-inspired classics. Guitarist Seth Rosenbloom makes up the other half of the Stephanie Merinoff Duo, adding his melodic blues and jazz phrases to the mix.
Please join us on the evening of Sunday, June 19th as we host a very special five course Beer Dinner with our friends from Lonerider Brewing. Each of Chef Chris Santucci's courses will be expertly paired with a limited-release selection from the Raleigh, NC brewery by bar manager Justin Gallus. Dinner will include a presentation from the brewmasters themselves, shedding insight into the science (and magic!) behind the brewing process.
House Charcuterie and Artisan Cheese
(Pairing: ‘Goldie's Banquet Lager')
Crab & Pistachio Salad
Raleigh City Farm greens, sweet corn, lemon chive crème fraiche dressing
(Pairing: ‘Hoppy Weiss’ Witbier)
Mango, pineapple, cilantro, red onion and red pepper salsa
(Pairing: ‘Tres Vaqueros’ Barrel Aged Tripel)
Braised Beef Cheek Raviolo
mushroom cream sauce
(Pairing: ‘Starry Plough' Nitro Porter)
De Peche a la Mode
Flaky puff pastry, mascarpone ice cream, grilled peaches, honey drizzle
(Pairing: 'Shotgun Betty’ Hefeweizen brewed with Vanilla and Peaches)
$59 per person (tax and gratuity included).
Cocktail hour at 5:30, dinner at 6:30. Seating is limited!
To make reservations, please give us a call at (919) 828-0018
Plates Kitchen will be closed for Brunch Saturday, June 11 due to Slide The City. We look forward to seeing you when we reopen for dinner later that day at 5:30 pm.