Come taste the South
Here at Plates Neighborhood Kitchen, we set out to provide a staple dining experience for our community. From Chef Jake Wood’s family recipes to reimagined southern favorites, we seek to push the envelope in a comfortable and approachable way. We strive to lead by example with our local sourcing methods and warm hospitality. We look forward to hosting you at our table for many years to come.
Chef Jake Wood
A native to Apex and with family roots invested in North Carolina, Jake Wood’s passion for food is heavily influenced by his grandparents and the state’s rich agricultural traditions. With inspiration from his family, Jake Wood embarked on a culinary career in Raleigh, which started at 42nd Street Oyster Bar. He began shucking oysters and eventually worked his way up in the restaurant industry. Jake then went on to become the Head Sushi Chef at The Cowfish in Raleigh, and soon after developed the food program for Raleigh Raw as the Executive Chef. Chef-Owner Jason Smith of 18 Restaurant Group mentored Jake and was an advocate of him moving on to the next stages of his career. He most recently served under Smith as the Chef de Cuisine of Raleigh’s 18 Seaboard, and now serves as Head Chef of Plates Neighborhood Kitchen.
We are open!
Come Stop In!
- 10:30am – 2:30pm Tue—Sun Brunch
- 5:00pm – 10:00pm Tue—Sat Dinner
- 5:00pm – 9:00pm Sun Dinner
301 Glenwood Avenue Suite 100, Raleigh, NC
FREE PARKING is available in the pay lot behind our building (enter on Lane Street). Ignore the pay station! Just bring your space number and license plate number to our host upon arrival and we will validate your vehicle for up to 3 hours.
$3 Mimosas and $15 Mimosa Carafes everyday!
Pairings on the Patio - $19 Themed Small Plates and Flights. 6-9pm every other Tuesday!
Five Dollar Fridays - $5 Martinis all day and $5 Bar Snacks after 8:30pm
Sangria + Spanish Tapas on the Patio!
Tue 06/25/2019 - Tue 06/25/2019
6:00 pm - 9:00 pm
Our bi-weekly Tuesday evening Pairings on the Patio series is back for the spring and summer! Every other Tuesday we will be highlighting a different flight of libations paired with themed small plates from the creative mind of Chef Jake Wood.
Tuesday, June 25:
Spanglish: Sangria + Spanish Tapas
Taste your way through three different housemade Sangrias crafted in the authentic Catalan style. Then enjoy a full pour of your favorite one with a sampler plate of Chef Jake’s Spanish Tapas influenced dishes.
Only $19 per person. Our regular and bar snacks menus will also be available. Can’t beat that with a stick!
6:00 – 9:00 pm, RSVP appreciated but not required. The tastings will be held rain or shine! Give us a call at (919) 828-0018 with any questions.
Future Tuesday Tastings
July 9 – Mezcal + Redneck Street Corn
July 23 – On the Half Shell: Raw Shellfish – Coastal Whites
August 6 – Rum + Puerto Rican Pork
August 20 – Do you even Ceviche, bruh??: Sour Beers + Ceviche
September 3 – Burgers + Beer with NC IPAs
September 17 – Chilean Reds + Hermalinda’s Empanadas
October 1 – Japanese Whisky + Konro Yakitori
October 15 – Where’s the Meat?? Veggie Friendly Wines + Fall Harvest Veggies
October 29 – Pints + Pumpkins + Pups (featuring Dogs in Costumes!)
October 31 – Bonus Tasting: Local Liqueurs + Halloween Sweets
Sunday Soiree: Great American Cookout
Sun 06/30/2019 - Sun 06/30/2019
5:00 pm - 9:00 pm
Introducing Sunday Soirees, a lineup of themed neighborhood patio parties held on select Sunday nights this summer! Our good ol’ boys, Chefs Jake and Eddie, are sure stoked to host these killer events, and we can’t wait to see the neighborhood come out for a great time.
Our first one is Sunday, June 30 – a little pre-Independence Day throw down! Chef Jake will be on the patio grilling steaks, burgers and dogs with all of the yummy fixins.
5:00-9:00 pm. $25 per person.
All you can eat!
Our regular and bar snacks menus will be available as well.
Future Sunday Soirees
✨6/30 – Great American Cookout
✨7/14 – Pig Pickin’
✨8/4 – Crawfish Boil
✨8/25 – Smoked Brisket
✨9/22 – Oyster Roast
✨10/6 – Low Country Seafood Boil
Five Dollar Fridays!
Fri 06/28/2019 - Thu 12/31/2099
8:30 pm - 10:00 pm
Introducing Five Dollar Fridays at Plates, a thrifty and delicious way to kick off your weekend!
Enjoy our select items on Chef Jake’s Bar Snacks menu for just $5 after 8:30pm along with a rotating selection of $5 Martinis all day long from the mind of Bar Manager Chris Brennan!