Come taste the world
For twenty four years, we have lived and traveled the world. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada on the island of Madeira and much more. At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.
Steve began to cook family meals as a child and continued to develop a keen interest in food tastes and textures. When his family moved to London in 2006, he decided to formalize his training at Le Cordon Bleu in London. There he learned classic French culinary techniques and earned the highly coveted Diplome De Cuisine. During his tenure overseas, Steve travelled to over 30 countries where he experienced a variety of cultures, food and drink.
The culmination of these experiences provided the inspiration for Plates in Raleigh. Steve’s first experience working in a commercial kitchen was with Chef/Owner Michel Roux and Head Chef Nicolas Laridan at the Michelin two-star restaurant Le Gavroche in London. Within two weeks, Steve was hooked. After Le Cordon Bleu, he was offered a position in a new restaurant being opened by Chef Nicolas Laridan. Le Bouchon Breton opened in London and Steve worked there making classic French Brasserie food for the remaining time he lived in London. After transitioning back to Raleigh, Steve was a chef in the banquet department at the Umstead Hotel and Spa in Cary, NC before opening Plates. He is excited to combine his love of food and travel and bring globally inspired, locally produced food to the Glenwood South area of Raleigh.
We are open!
Come Stop In!
- 11:00am – 2:30pm Monday Lunch
- 5:30pm – 9:30pm Monday Dinner
- 11:00am – 2:30pm Tuesday Lunch
- 5:30PM – 9:30pm Tuesday Dinner
11:00am – 2:30pm Wed Lunch
5:30pm – 9:30pm Wed Dinner
- 11:00am – 2:30pm Thursday Lunch
- 5:30pm – 9:30pm Thursday Dinner
- 11:00am – 2:30pm Friday Lunch
- 5:00pm – 10:30pm Friday Dinner
- 11:00am – 2:30pm Saturday Brunch
5:00pm – 10:30pm Saturday Dinner
11:00am – 2:30pm Sunday Brunch
- 5:00pM – 8:30pm Sunday Dinner
301 Glenwood Avenue Suite 100, Raleigh, NC
FREE PARKING is available in the pay lot behind our building (enter on Lane Street). Bring your space number and license plate number to our host and we will validate you.
1/2 Price Select Wine Bottles
Saturday & Sunday
Brunch 11-2:30 (featuring $3 Mimosas!)
By open table
Triangle Restaurant Week
Mon 01/22/2018 at 12:00 pm
Join us Jan 22-28 for #Trirestweek. We’ll offer a unique 3-course dinner for $30. Don’t miss it!
Wed 02/14/2018 at 5:00 pm
Don’t let the date sneak up on you. Make your reservation now for February 14th!