Come taste the world
For twenty four years, we have lived and traveled the world. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada on the island of Madeira and much more. At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.
Steve began to cook family meals as a child and continued to develop a keen interest in food tastes and textures. When his family moved to London in 2006, he decided to formalize his training at Le Cordon Bleu in London. There he learned classic French culinary techniques and earned the highly coveted Diplome De Cuisine. During his tenure overseas, Steve travelled to over 30 countries where he experienced a variety of cultures, food and drink.
The culmination of these experiences provided the inspiration for Plates in Raleigh. Steve’s first experience working in a commercial kitchen was with Chef/Owner Michel Roux and Head Chef Nicolas Laridan at the Michelin two-star restaurant Le Gavroche in London. Within two weeks, Steve was hooked. After Le Cordon Bleu, he was offered a position in a new restaurant being opened by Chef Nicolas Laridan. Le Bouchon Breton opened in London and Steve worked there making classic French Brasserie food for the remaining time he lived in London. After transitioning back to Raleigh, Steve was a chef in the banquet department at the Umstead Hotel and Spa in Cary, NC before opening Plates. He is excited to combine his love of food and travel and bring globally inspired, locally produced food to the Glenwood South area of Raleigh.
We are open!
Come Stop In!
- 11:00am – 2:30pm Mon—Fri Lunch
- 5:00pm – 10:00pm Mon—Fri Dinner
11:00am – 2:30pm Sat & Sun Brunch
5:00pm – 10:00pm Sat Dinner
- 5:00pm – 9:00pm Sun Dinner
301 Glenwood Avenue Suite 100, Raleigh, NC
FREE PARKING is available in the pay lot behind our building (enter on Lane Street). Bring your space number and license plate number to our host and we will validate you.
Burger & a Beer - just $10 at lunch, $15 at dinner.
Thursday #winedown: 1/2 price select bottles of wine
Saturday & Sunday
Brunch 11-2:30 (featuring $3 Mimosas!)
By open table
St. Patrick’s Day Weekend – March 16th-18th
Fri 03/16/2018 at 5:00 pm
We’ll feature our normal dinner service with St. Patrick’s themed Chef’s Selections on Friday, Saturday, and Sunday. Selections and specials include:
Bangers and Mash with roasted cabbage and mushroom gravy
Green cocktails during Saturday and Sunday brunch
Irish Whiskey Flight – featuring Bushmills, Jameson, Powers, Redbreast 12
Chef Cook-Off at Bucket Bash 2018 – March 24th
Sat 03/24/2018 at 6:00 pm
Join us at the Chef Cook-Off on March 24 at North Ridge Country Club.
All for charity! The event will benefit the Fill Your Bucket List Foundation.
The goal is to raise over $175,000 at this year’s event, which will allow the Foundation to grant 40 wishes in 2018 to financially-burdened NC adults battling cancer.
Don’t miss this wonderful event, featuring Plates Kitchen Chef Steve Day! Find tickets and more info here.
Easter Brunch – 10am – 3pm on April 1st
Sun 04/01/2018 at 10:00 am
Reserve your spot NOW for our legendary Easter brunch. Hop to it!
Our Easter brunch menu will feature treats like sweet cinnamon beignets, french toast casserole, shrimp and grits, roast pork loin, short rib, and even chicken pot pie.
Call (919) 828-0018 to make your reservation.
Closed for Lunch on April 13 – will open at 5pm
Fri 04/13/2018 at 12:00 pm
Our restaurant will be closed for lunch on Friday, April 13th due to a private party.
We will reopen for dinner at 5pm.